Facial skin mask with caviar

Mask

This cover is loved by many Hollywood stars for its effectiveness and even approximately elitism. Of the the cover is fresh fish roe.

The fish, how, may be the, not necessarily the "star" of sorts. Most importantly, a crab was good.

For doing masks, but 1 tsp. Of caviar will wish 1 soup spoon Spoonful the oil, preferably olive or almond.

Butter and egg should mash with a fork to a smooth paste and let stand about a quarter of an hour.

Then add half of a mask of chicken egg.

All recently nicely mix and used to the face and neck.

Time of the cover - 30 minutes. Then carefully remove a excess with a mild cotton swab or paper jack-towel on the massage lines.

Good eggs can be replaced with a small loss of efficiency masks salted.

This cover is suitable for all skin types.

If a skin is too any, do not add oil to the cover, and the yolk will be better to replace a slightly beaten egg.

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