Green tea mask of wrinkles

Cover

This is quite simple in composition and in a production of the mask tones and nourishes a skin fading.

A cover

1 spoon spoonful of millet flour.

1 egg yolk.

1 teaspoonful green or the herb (chamomile, mint, and sage...) milk.

Making and use masks

Brew a cup of hot green watter (some 80 ° C) aqua, let stand for 3 minutes. If you are using herbal watter bags, then a green tea leaves, follow a instructions on the package.

Spread a mealy until thick serum green tea. Let a mixture cool to pleasant for a skin temperature, so append the egg yolk.

Use the cover to clean out, very dry skin of a face, neck skin and decollete.

Hold for 15-20 min, then rinse with soft water, rinse your facial skin with cool.

Course covers

15-20 masks every day.

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